Bread Alone Seeks to Build Twin Flour Silos in Lake Katrine
Bread Alone is looking to upgrade its operations at its Lake Katrine headquarters by erecting a pair of 35-foot-high, 8-foot-diameter flour silos, a move they say has many benefits. …
Bread Alone
Bread Alone Unveils $4M Net-Zero Energy Facility, The First Commercial Bakery in the US to Operate on 100% Renewable Energy
Bread Alone Bakery, the family-owned, values-driven bakery and pioneer of artisan bread baking, announces today the re-opening of its Boiceville Bakery & Cafe. A revitalization of Bread Alone’s original bakery that first opened its doors in Boiceville, New York in 1983, the location reopens as an 8,000 sq ft net-zero energy facility and the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels. The facility, which will serve as both a commercial bakery and cafe, will supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets. …
Bread Alone Planning 4.4 Million Dollar Expansion
Bread Alone will receive $800,000 from Empire State Development to expand its Lake Katrine bakery. Bread Alone is a certified organic, values-driven bakery that has been operating in the Hudson Valley since 1983. …
