As CEO, he is responsible for overseeing a nationwide operation comprised of more than 1,400 professionals. Davidson Pattiz earned a bachelor’s degree in economics and psychology from Brown University and a J.D. from Georgetown University. …
The program’s purpose is to maintain and expand existing mushroom markets and uses. The newly elected board members are Chris Alonzo, Pietro Industries (Region 2) and Tony Stachurski, Kitchen Pride (Region 1). …
Throughout Dr. Tim Ryan’s leadership, the CIA has pioneered groundbreaking professional programs that have redefined the future of culinary education. He expanded the college’s degree offerings by establishing the School of Graduate Studies, introducing a series of master’s degrees, including Food Business, Wine & Beverage Management, and Sustainable Food Systems. Most notably, he launched the first-of-its-kind master’s in culinary arts degree, further solidifying the CIA’s reputation as a leader in culinary innovation. …
Dennis Rodenbaugh takes on the role from Leprino’s Mike Durkin, who served as the Innovation Center’s board chair since 2023. Rodenbaugh previously served as vice chairman of the Innovation Center’s board. …
In his role at H-E-B, he oversees procurement, sales, merchandising, marketing, and sustainability for fresh and frozen seafood, as well as sushi, across more than 400 locations in Texas and in Monterrey, Mexico. …
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