Holy Cow Upcycled Beef Rinds: Could These be the Chips of 2021?
Instead of throwing cowhides away, the founders at Holy Snacks are working with farmers to reduce their waste and transform beef skins into a nutrient-dense snack. “Sustainability was our focus from day one. By upcycling cowhides, we’re reducing waste and emissions so we have a strong planet for future generations,” said Javon Bangs, co-founder of Holy Snacks. …
