This month marks National Hot Dog Month, a full thirty-one days that celebrate one of America’s most iconic foods. Hot dogs are part of American culture, summer celebrations, travel and grilling traditions. They are synonymous with our nation’s independence as Americans are expected to eat 150 million hot dogs on July 4 alone. …
How big of a change is really occurring? Is this behavior temporary or something that will become more ingrained in everyday life? The National Cattlemen’s Beef Association, on behalf of the Beef Checkoff, set out to understand how COVID-19 shifted consumer thinking and how those shifts impact beef purchasing. …
There are a lot of changes being made in both the private and public sectors, so we wanted to draw your attention to the latest update regarding labeling of foodservice product for redirection to retail channels. …
Beef exports and imports are certainly a challenging topic to tackle for American cattle farmers and ranchers, but they are an integral part of our beef industry here in the United States. …
Restaurant foodservice operators know sustainability is more than just a buzz word… it impacts an operation’s bottom line and restaurants’ sustainability efforts factor into about half of diners’ decisions on where to dine. …
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