The Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, gathered some of the most popular food trends for 2025. As we kick off the year, it’s no surprise that many of the trends focus on fueling up for busy schedules. …
The Beef. It’s What’s For Dinner. brand (funded by the Beef Checkoff) is inspiring you to feature beef at your holiday gatherings by sharing three brand new small bite recipes your partygoers will love. …
The event took place at Sacramento’s celebrated Mulvaney’s B&L, where attendees enjoyed a thoughtfully curated dining experience featuring a seasonal menu crafted from locally sourced ingredients with an emphasis on California Grown fruits, vegetables, and tree nuts. Designed to encourage engagement, the evening featured collaborative discussions led from key leaders, including Karen Ross California Secretary of Agriculture and Kim Frinzell, Director of the Nutrition Services Division at the California Department of Education. …
The Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, has teamed up with three chefs to share convenient and versatile meal ideas that are sure to be family favorites and will help everyone ease back into the routine. …
Switch up your regular burger, chicken, and steak nightly recipes by adding our at home gourmet Veal recipes. Grilling season won’t last forever, so grab your ingredients and get to the grill. Don’t forget you can order Veal online right to your doorstep if you are having a hard time finding it at the local grocery. …
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