Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its continued commitment to providing innovations for food manufacturers aligned to the Company’s Future of Indulgence report that was debuted at last year’s show. Barry Callebaut will showcase two recent innovations this year: Ruby Chip and the first taste of the 2nd Generation of Chocolate. …
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, presented today a set of sharpened targets for Forever Chocolate, its plan to make sustainable chocolate the norm, and added additional targets extending its impact beyond 2025. …
The White Paper is the culmination of six years of collaboration between Barry Callebaut, Agri-Logic, IDH and Rainforest Alliance. Its findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d’Ivoire, and more broadly, West Africa. The data analysis shows that poverty reduction is driven by three key factors – yield, size of farm and price. …
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart of New York City. This new facility serves as a creative space where chefs and artisans can develop their talent and skills. The CHOCOLATE ACADEMY™ center NYC is part of the wider CHOCOLATE ACADEMY™ center network which now has 27 academies across the globe. …
The ruby chip will fall into the premium category of Barry Callebaut’s comprehensive Intense Indulgence solutions portfolio, which represents the attitude of customers who are dedicated to enjoying life to the fullest and seeking products that are a feast for the eyes and taste buds. …
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