Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa in difficult times whilst practising social distancing and hygiene measures. …
As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times. Governments across the globe have reiterated the importance of keeping the food supply chains intact. By keeping our factories running, requiring inputs from our suppliers, including from cocoa farmers, and continuing to supply our customers we contribute to a functioning supply chain. …
The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. …
Barry Callebaut announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. The new chocolate is part of a wider portfolio of ‘Plant Craft’ products ranging from chocolate, cocoa, nuts and fillings to decorations. …
We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK – all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms. …
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