Barry Callebaut and Unilever Collaborate to Support Cocoa Farmer Cooperatives in Côte d’Ivoire

May 4, 2020 Barry Callebaut

Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d’Ivoire.

Brazil: Continuing Cocoa Purchasing During COVID-19 and Supporting Cocoa Farmer Livelihoods

April 24, 2020 Barry Callebaut

Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa in difficult times whilst practising social distancing and hygiene measures.

Farm-Level Operations: Supporting Cocoa Farmers at the Time of COVID-19

April 16, 2020 Barry Callebaut

As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times. Governments across the globe have reiterated the importance of keeping the food supply chains intact. By keeping our factories running, requiring inputs from our suppliers, including from cocoa farmers, and continuing to supply our customers we contribute to a functioning supply chain.

Barry Callebaut Opens World’s First 3D Printing Studio to Craft Unseen Chocolate Experiences

February 14, 2020 Barry Callebaut

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

Barry Callebaut Introduces 100% Dairy-Free ‘M_Lk Chocolate’ as Part of an Indulgent ‘Plant Craft’ Range

February 7, 2020 Barry Callebaut

Barry Callebaut announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. The new chocolate is part of a wider portfolio of ‘Plant Craft’ products ranging from chocolate, cocoa, nuts and fillings to decorations.