Barry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. We can only grow sustainably as a company if we grow as individuals and as teams, if we are able to attract talents wherever they are and create an environment where they feel they belong and can develop their full potential. …
“It is our fourth Report since the launch of Forever Chocolate in 2016, listing our progress towards the goal of making sustainable chocolate the norm by 2025. Our progress data shows we are creating impact in unprecedented times.” …
On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting, and industry first, project to commence the transformation of cocoa by-products into biochar. …
Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, announced global expansion after decades of experience in Mediterranean Nut Craft in Spain. With the expansion, the Mediterranean Nut Craft expert taps into the growing need for healthier indulgence and plant-based products around the world. …
With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, to sign the coconut industry’s first Sustainable Coconut Charter …
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