Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit chocolate, a revolutionary new type of chocolate, our global brand Cacao Barry launches a WholeFruit chocolate that enchants artisans across the globe. …
Driven by increasing consumer demand, cocoa farming encroachment into forests and other lands, has caused deforestation and habitat degradation. A highly biodiverse cocoa farm has been shown to be drought, disease, and pest resilient, and produce higher yields. …
Today marks the publication of Barry Callebaut’s second CFI Progress Report, highlighting the contribution we have made to tackle deforestation and our progression towards becoming forest positive by 2025. …
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced that Denis Convert will be appointed Managing Director for Australia and New Zealand, effective August 1, 2021. …
The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021. …
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