Sustainable Cocoa Requires Biodiversity

Driven by increasing consumer demand, cocoa farming encroachment into forests and other lands, has caused deforestation and habitat degradation. A highly biodiverse cocoa farm has been shown to be drought, disease, and pest resilient, and produce higher yields.

Why the Future of Chocolate Depends on Healthy Forests

April 29, 2021 Barry Callebaut

Today marks the publication of Barry Callebaut’s second CFI Progress Report, highlighting the contribution we have made to tackle deforestation and our progression towards becoming forest positive by 2025.

Barry Callebaut Appoints new Managing Director of Australia and New Zealand

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced that Denis Convert will be appointed Managing Director for Australia and New Zealand, effective August 1, 2021.

Barry Callebaut Initiates Treat Tomorrow to Shape Chocolate Indulgence for the Decade to Come

March 26, 2021 Barry Callebaut

The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.

Barry Callebaut Announces Opening of its New Chocolate Factory

March 12, 2021 Barry Callebaut

Barry Callebaut’s new factory is located about 250 km south-east of Mumbai and represents its biggest investment in India to date.