A 5-star rating, the highest rating, is exclusively awarded to Carbon Neutral organizations that also have high performance in criteria like: water management, waste management, pesticide and fertilizer use, biodiversity conservation, soil management, and community engagement. …
After working on field trials over the last few years, perfecting their growing and harvesting practices, Kapi Kapi has been able to cultivate their plantains to produce exceptional flavor and consistent quality at a commercial scale. …
Just in time for the traditional June start of wedding season, Dole’s “Ultimate Banana Wedding Reception Menu” is the first in a series of five banana-themed special event spreads developed by the produce leader in honor of its 125th Banana-Versary, the year-long celebration of Dole’s 125 years in the banana business. …
In honor of the 10th anniversary of “National Eat More Fruits and Vegetables Day,” an annual holiday created by Dole Food Company and others to encourage Americans to adopt a more produce-rich diet, the produce leader is making what sounds like an unusual suggestion. …
Kapi branded pineapples first entered the U.S. market in late 2020. Through the leadership of Sofia Acon, president of Kapi Kapi Growers, the brand grabbed the attention of retail buyers and in December of 2020, the first shipments of Kapi pineapples reached the Port of Philadelphia. Retailers and wholesalers in the Northeast were eager to put the Kapi brand on store shelves and by the end of Q1, distribution had taken off. In less than a year, the Kapi brand was well on its way to becoming a significant supplier in the tropical fruit space. …
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