Cargill Transforms Singapore Innovation Center to Meet Evolving Asian Food Consumption Needs

December 26, 2024 Cargill

To meet the booming demand in foodservice and for indulgent products in the categories of bakery, chocolate confectionery, ice-cream and café-style beverages, especially in Asia which is home to 60% of the global population and fastest-growing middle class, Cargill’s upgraded innovation center in Singapore will include new capabilities.

Who is Maria Lee, Hong Kong’s Queen of Cakes? ‘Extraordinary Life’ of Bakery Founder Told

December 26, 2024 Lisa Cam, SCMP

The 95-year-old “Queen of Cakes” was the owner and face of Maria’s, one of Hong Kong’s largest bakery franchises. The bakery had branches in Taiwan and the United States and, during the 1980s, was bigger than fellow rival Maxim’s Cakes.

Martin’s Potato Rolls and Bread Releases New History Video in Celebration of 70 Years

In anticipation of its 70th anniversary in 2025, Martin’s® Famous Potato Rolls and Bread is excited to announce the release of a brand-new video celebrating the history and legacy of Martin’s Potato Rolls. Since 1955, Martin’s has remained a family-owned business dedicated to baking high-quality potato rolls and breads that have become iconic in households and restaurants across the nation.

SIGEP World Christmas Observatory: New Ideas and Trends for ‘The Festive Table’

December 5, 2024 Italian Exhibition Group

Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group.

Sugar, Spice & Everything Nice! Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake

November 13, 2024 Miyoko's Creamery

This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.