New From Antonina’s Gluten-Free Bakery: Double Chocolate Brownies

With gluten-free consumption on the rise (over 10% CAGR in the past three years), these pre-baked options will help in-store bakeries increase dollar sales and retain loyal customers because they’re products everyone can enjoy together. 

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

May 16, 2024 Grupo Bimbo

Oobli and Grupo Bimbo have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods. This marks the first time Grupo Bimbo will test sweet proteins in a number of baked goods categories core to Bimbo’s brand portfolio.