Maskal Teff Introduces Certified Organic Teff Flour and Teff Grain for Retail and Foodservice

January 16, 2025 Maskal Teff

Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste.

Entenmann’s Launches Big Chunk Soft Baked Cookies in Three Irresistible Flavors!

Treat yourself to something special! Entenmann’s, the beloved baked goods brand, is excited to introduce Big Chunk Soft Baked Cookies. Available in three irresistible flavors — Chocolate, Mint Chocolate and Salted Caramel Chocolate — these soft-baked, square cookies are crafted with care and baked to perfection, promising rich and satisfying bites to elevate everyday snacking.

Middleby Acquires Gorreri Food Processing Technology

December 3, 2024 Middleby Corporation

“This acquisition adds a broad line of complementary products to our food processing group, including turbo mixers, dosing, injecting, decorating, enrobing and ultrasonic portioning solutions.”

Burcon Launches Puratein Canola Protein for Egg Replacement Applications

Burcon’s canola protein is well-suited for use in baked goods, offering food manufacturers a sustainable and cost-effective alternative to eggs.

25 Grain and Baked Goods Companies Enter the Queue for ReposiTrak’s Expanding Traceability Network

July 11, 2024 ReposiTrak

These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, ensuring proactive compliance well before the January 2026 deadline.