After the popularity of very responsible protein bars and dairy products, we now see that protein is finding its way into the world of pastry and baked goods, where claims like ‘added’, ‘high in’, or ‘source of’ protein have notably risen. Consumers want their indulgences to boast their health and want their health-foods to be indulgent. …
Sweetmore Bakeries is pleased to announce that it has completed an acquisition of Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods. The acquisition of Azteca will add to the already expansive set of premium products offered by Sweetmore Bakeries across retail and foodservice channels. …
The EXBERRY® portfolio features a complete spectrum of vibrant colors made from non-GMO fruits, vegetables and plants. They are available in a wide range of formats and can be used in almost any confectionery, snack or bakery application. …
Like the initial bundtlet offerings, Red Velvet Swirl, Harmony, Chocolate-Chocolate, and Cinnamon Swirl, are made in small batches, using the choicest ingredients. The bundtlets are the ideal dessert. As a single serve cake, it lends itself well to those wanting something delicious and others who are label conscious as Lily Maude’s entire product line is free from gluten, nuts, rice, corn derivatives, preservatives, dyes and extracts. …
Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy