Burcon Launches Puratein Canola Protein for Egg Replacement Applications
Burcon’s canola protein is well-suited for use in baked goods, offering food manufacturers a sustainable and cost-effective alternative to eggs. …
baked goods
25 Grain and Baked Goods Companies Enter the Queue for ReposiTrak’s Expanding Traceability Network
These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, ensuring proactive compliance well before the January 2026 deadline. …
New From Antonina’s Gluten-Free Bakery: Double Chocolate Brownies
With gluten-free consumption on the rise (over 10% CAGR in the past three years), these pre-baked options will help in-store bakeries increase dollar sales and retain loyal customers because they’re products everyone can enjoy together. …
Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods
Oobli and Grupo Bimbo have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods. This marks the first time Grupo Bimbo will test sweet proteins in a number of baked goods categories core to Bimbo’s brand portfolio. …
