Bacon

Hempler Foods Group, LLC, Chooses ReposiTrak to Bolster Compliance Management

May 6, 2022 ReposiTrak

Hempler Foods Group, LLC, a processor of high-quality, small-batch bacon, ham and sausage, is using the ReposiTrak Compliance Management Solution to ensure their suppliers meet all specifications for ingredients, packaging and services required by SQF and the USDA. Retailers, suppliers and wholesalers have trusted ReposiTrak’s robust solution suite to help reduce risk and remain in compliance with regulatory requirements, enhance operational controls and increase sales with unrivaled brand protection for more than 20 years. …

Hooray Foods Expands Distribution of Plant-Based Bacon to Wegmans

April 5, 2022 Hooray Foods

Hooray Foods today announced that its innovative plant-based bacon that looks, cooks and tastes just like animal bacon is now available in Wegmans Food Markets. The rollout began with 76 stores located in North Carolina, New Jersey, New York, Massachusetts, Maryland, Pennsylvania and Virginia. Wegmans Food Markets will offer a retail pack of Hooray Foods bacon in its plant-based refrigerated section. …

Carolina Pride Refreshes Packaging With Updated, Classic Look

March 25, 2022 Carolina Pride

Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has unveiled a new logo and visual identity along with new packaging for their Carolina Pride Meats brand. …

Vermont Smoke & Cure Launches Bacon Mini Sticks

March 11, 2022 Vermont Smoke & Cure

Vermont Smoke & Cure announces that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. The Hickory Smoked Uncured Bacon Pork Mini Sticks taste like the protein you love, bacon, with a smoky flavor and a hint of maple syrup. …

Tyson Foods Invests in Bowling Green, Kentucky with State-of-the-Art Facility

February 14, 2022 Tyson Foods, Inc.

Tyson Foods leadership, Kentucky Governor Andy Beshear, and city officials from Bowling Green broke ground on the site of Tyson’s new $355 million bacon production facility.  Once operational in late 2023, the 400,000 square foot facility will employ 450 people and help meet growing demand for the company’s iconic Wright® and Jimmy Dean® brands. …