Edwards Virginia Smokehouse Celebrates 95th Anniversary

Since 1926, Edwards Virginia Smokehouse has been crafting the finest traditional dry cured, hickory smoked, long aged country hams, bacon, and sausage for the chefs and retailers across the county.

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The Perfect Link: The Perennial Morning Debate of Bacon or Sausage is Solved with Bacon Breakfast Sausage from Niman Ranch

March 3, 2021 Niman Ranch

The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. F

Survey Finds Meat Will Be a Key Ingredient for Americans Resolving to Eat Better in 2021

January 6, 2021 Applegate

Better eating habits is always one of the most common New Year’s Resolutions, which is why Applegate, the nation’s leading natural and organic meat brand, surveyed more than 1,000 adults to gain insight into their New Year’s Resolution plans related to better eating in 2021.

Hooray Foods Hits Whole Foods Store Shelves Launching a Food Culture Phenomenon

November 27, 2020 Hooray Foods

Hooray Foods debuts their innovative meat-free bacon with a 300-store rollout in Whole Foods, landing on shelves now throughout November. The brand is breaking through barriers to entry with a novel product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts our health, environment and animal welfare first.

Hormel Foods Introduces Two New Flavors of Hormel Black Label Bacon

October 26, 2020 Hormel Foods

The makers of Hormel® Black Label® bacon are reinventing bacon once again with the launch of – Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.