
Westfalia Fruit Introduces Sustainable Dye Extraction from Avocado Byproducts
This marks a significant advancement in total crop utilization; the process extracts perseorangin (a rare and sought-after natural pigment) from avocado stones collected at Westfalia’s UK facility. The pigment offers eight distinct shades ranging from light yellow to rich reddish-brown, creating new opportunities for sustainable coloring solutions across multiple industries. …