Auguste Escoffier School of Culinary Arts’ Boulder Campus Announces Six-Week Stand-Alone Plant-Based Pastry Course Starting Oct. 1st

The new course allows students to utilize the same plant-based principles, focusing solely on desserts and pastry items.

Auguste Escoffier Global Solutions Expands Culinary and Hospitality Workforce Development Platform

Auguste Escoffier Global Solutions, (Escoffier Global) a Triumph Higher Education Group LLC company, announces the expansion of its workforce development solutions to address culinary and hospitality industry gaps with innovative, customizable tools and strategies for hiring, training and retaining professional staff.