Atlantic salmon

Government of Canada Announces its First Ever Strategy to Restore and Rebuild Atlantic Salmon Populations and Their Habitats

March 24, 2025 Fisheries and Oceans Canada

This Strategy will guide the Department and our partners in working together to mitigate threats and ensure healthy ecosystems that can support Atlantic salmon. Since 2021, we have engaged with Canadians, stakeholders, partners, provincial governments and Indigenous organizations on the Strategy. The Department will continue to collaborate with these groups in implementing and reviewing the Strategy to help shape its evolution. …

Pourvoirie Mécatina: Quebec Government Presented with Win-Win Solution to Save Atlantic Salmon 

February 6, 2025 Pourvoirie Mécatina

In a pivotal test case for Quebec’s commitment to balancing development with environmental stewardship, petitioners are calling for a minor route alteration to the more than 400 km expansion project, which would satisfy the needs of all stakeholders, deliver on the government’s promise to rural communities, and preserve the untouched Gros Mécatina River’s salmon population. …

Pacific Seafood’s New Norwegian Atlantic Salmon Offers Unmatched Shelf Life

August 12, 2024 Pacific Seafood Group

Thanks to rigorous cold chain logistics, Pacific Seafood’s Norwegian Atlantic salmon offers unmatched shelf-life, arriving in the United States from Norway within 72 hours of harvest. …

BLUU Seafood Opens New Headquarters in Hamburg with Europe’s First Pilot Plant for Cultivated Fish and Prepares for Market Entry

April 18, 2024 BLUU Seafood

By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce real and tasty fish products – without any animal suffering or environmental damage. …

ARS Researchers are Developing Ecofriendly Practices for Atlantic Salmon Production

December 27, 2022 USDA ERS

When choosing food at the supermarket, consumers often focus on the appearance, texture, flavor, and nutritional content. These quality factors are also a priority for food suppliers such as fish farmers, who must balance these priorities with minimizing their environmental impacts of production. The researchers at the Conservation Fund’s Freshwater Institute (TCFFI) in West Virginia are helping fish farmers meet both these goals by employing sustainable fish production practices. …