In a pivotal test case for Quebec’s commitment to balancing development with environmental stewardship, petitioners are calling for a minor route alteration to the more than 400 km expansion project, which would satisfy the needs of all stakeholders, deliver on the government’s promise to rural communities, and preserve the untouched Gros Mécatina River’s salmon population. …
Thanks to rigorous cold chain logistics, Pacific Seafood’s Norwegian Atlantic salmon offers unmatched shelf-life, arriving in the United States from Norway within 72 hours of harvest. …
By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce real and tasty fish products – without any animal suffering or environmental damage. …
When choosing food at the supermarket, consumers often focus on the appearance, texture, flavor, and nutritional content. These quality factors are also a priority for food suppliers such as fish farmers, who must balance these priorities with minimizing their environmental impacts of production. The researchers at the Conservation Fund’s Freshwater Institute (TCFFI) in West Virginia are helping fish farmers meet both these goals by employing sustainable fish production practices. …
The iconic Heart-Check mark helps take the guesswork out when reading Nutrition Facts and label information, giving consumers peace of mind that what they are consuming meets the nutritional requirements of the American Heart Association. “The Heart-Check certification mark will be prominently displayed on our Superior Fresh Atlantic salmon fillets, printed materials, boxes, and website starting March 2022. Receiving the Heart-Check certification is a tremendous honor,” says Brandon Gottsacker, president of Superior Fresh. …
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