Atalanta is excited to announce that our exclusive partner Chimay won awards at the first annual New York International Cheese Competition. There were over 200 submissions from 5 countries in 40 categories. Chimay À La Premiere received the overall Bronze Medal, and the Chimay Monastary was named the Belgium Washed Rind Creamery of the Year in the individual international awards. …
Atalanta is proud to announce that Bute Island Foods, the makers of Sheese, and Snowdonia Cheese Company, have won the Queen’s Award for Enterprise, the UK’s highest accolade for business success. The Queen’s Awards for Enterprise are for outstanding achievement by UK businesses in the categories of innovation, international trade, sustainable development, and promoting opportunity through social mobility. …
In January 2021, Agriform and Parmareggio, two Veneto and Emilia Romagna Italian cheese companies, merged to create the world’s largest Italian PDO cheese outfit. …
At Atalanta, our vision is to be a part of every food experience. Food connects us all, and the recent pandemic has reminded us that those deeper connections are what’s truly important. In seeking to deliver the trade show experience virtually, Atalanta enlisted the support of Virtually Anywhere to recreate this connection point. …
Atalanta is proud to announce The French Connection, a retail and foodservice marketing campaign launching this January that features Entremont French cheeses and authentic French Dijon mustards, extra virgin olive oils, wine vinegars and sea salt. …
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