Like the initial bundtlet offerings, Red Velvet Swirl, Harmony, Chocolate-Chocolate, and Cinnamon Swirl, are made in small batches, using the choicest ingredients. The bundtlets are the ideal dessert. As a single serve cake, it lends itself well to those wanting something delicious and others who are label conscious as Lily Maude’s entire product line is free from gluten, nuts, rice, corn derivatives, preservatives, dyes and extracts. …
Following a successful soft launch, A’SMORE is officially launching its exquisite line of handcrafted macarons—all plant-based, gluten-free, and sustainably sourced—to the wholesale market and broader distribution channels. …
This new, low-sodium recipe delivers on the brand’s promise of bold flavor without compromise. Staying true to the smokehouse’s signature approach, the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt. …
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