Forever Cheese, a leading specialty foods importer of cheese, nuts, cured meats, and other gourmet products, announced that it is moving into its next phase of growth by partnering with Tyler Hawes, Founder of Grand Ferry Capital. Tyler Hawes, a specialty food industry veteran will become the new CEO while Michele and Pierluigi will remain shareholders and in their current roles. …
Artisan and farmstead cheesemaking has seen a resurgence in Wisconsin as well; in the 1980’s and 90’s, as California chèvre enjoyed the spotlight in farm-focused restaurants like Chez Panisse, the Wisconsin artisan cheese movement enjoyed a similar flush. …
The U.S. is experiencing a cheese surplus of 1.4 billion pounds, according to the USDA, but Central Coast creameries that specialize in artisan cheeses are seeing an increase in sales. …
Non-profit Philabundance is taking hunger relief up a notch, turning surplus milk into artisan cheese, each block is handcrafted by family farmers in Lancaster County.
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The rebrand includes a new logo and brand identity for its main brand, Mitica®, as well as a new tagline, “A Passion for Great Taste,” emphasizing the importer’s dedication to finding exceptional foods from the Mediterranean. Updated packaging with the new branding will start to roll out in early 2019. …
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