La Brea Bakery’s New Pretzel Line Brings an Elevated Twist to Artisan Bread

April 3, 2025 La Brea Bakery

La Brea Bakery’s new artisan Pretzel Buns, Pretzel Sausage Buns and Pretzel Baguettes bring the rich flavor of traditional Bavarian pretzels to the in-store bakery.

He turned Bread Man into a popular Houston bakery. Now he’s ready to take on all of Texas

During the pandemic, when bread making became a thing, home cooks were busy fussing with yeasts, proofing and sourdough starters to make their own crusty loaves, one mother dough at a time. During the same period, Tasos Katsaounis was quietly plotting his own bread making ambitions but on a larger scale. Much larger.

Artisan-Style Bread Trends in 2022

May 13, 2022 AMF Bakery Systems

The popularity of this baking style grew during successive lockdowns when many bread and cake fans either took up baking again or rediscovered a fondness for traditional goods with local ingredients.

AMF Bakery Systems Welcomes Alex Beuschlein as New Regional Account Manager for the U.S.

January 4, 2021 AMF Bakery Systems

AMF Bakery Systems (AMF) welcomed Alexander Beuschlein as Midwest Regional Account Manager for the United States. Beuschlein will focus on fostering new customer relationships and strengthening production line support for existing bakery customers in specialty segments including artisan bread and rolls, pizza, flatbreads, cakes, pies, pastries, and croissants.

The Rustik Oven Debuts Signature Artisan Bread Line Nationwide

October 19, 2020 Bimbo Bakeries USA

Bread lovers, rejoice! Today,The Rustik Oven® announced the nationwide expansion of its signature artisan bread line. Made with simple, real ingredients and available in three varieties — Sourdough, Artisan White, and Hearty Grains & Seeds — bread from The Rustik Oven is Non-GMO Project Verified and made without any artificial colors or flavors.