Ardent Mills’ Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being 

November 21, 2024 Ardent Mills

This year’s report highlights major milestones, including the launch of innovative plant-based solutions, progress in sustainable farming practices, and the company’s continued focus on fostering inclusion and employee well-being. As Ardent Mills looks to the future, it remains committed to cultivating growth for its customers, communities and the environment.

Ardent Mills Announces Further Investment in Commerce City, Colorado Mill

August 28, 2024 Ardent Mills

The decision to further invest in its Commerce City location is a key aspect in Ardent Mills’ strategic direction – one that the company envisions will provide it long-term sustainability in the market, the ability to deliver against its purpose, and reliably and efficiently serve customers and reaffirm its commitment to the community.

Ardent Mills Names Tiago Darocha Chief Operations Officer

July 31, 2024 Ardent Mills

In this role, Darocha will oversee all of Ardent Mills’ operating functions, which include health and safety, quality, food safety, regulatory, technical services, supply chain, continuous improvement, operations and environmental.

Top Food Companies Featuring the Latest Product Innovations in the Spotlight at IFT FIRST: Annual Event and Expo

The Institute of Food Technologists (IFT) is excited to provide a glimpse into a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST: Annual Event and Expo, the popular food science, technology, and innovation event being held July 14-17, 2024, at McCormick Place in Chicago.

Ardent Mills Launches Egg Replace in Canada

June 6, 2024 Ardent Mills

Egg Replace is chickpea-based, gluten-free, plant-based, and contains no major food allergens, soy ingredients, colour or flavour additives, allowing bakers to meet consumer demand for increased options for alternative diets.