The decision to further invest in its Commerce City location is a key aspect in Ardent Mills’ strategic direction – one that the company envisions will provide it long-term sustainability in the market, the ability to deliver against its purpose, and reliably and efficiently serve customers and reaffirm its commitment to the community. …
In this role, Darocha will oversee all of Ardent Mills’ operating functions, which include health and safety, quality, food safety, regulatory, technical services, supply chain, continuous improvement, operations and environmental. …
The Institute of Food Technologists (IFT) is excited to provide a glimpse into a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST: Annual Event and Expo, the popular food science, technology, and innovation event being held July 14-17, 2024, at McCormick Place in Chicago. …
Egg Replace is chickpea-based, gluten-free, plant-based, and contains no major food allergens, soy ingredients, colour or flavour additives, allowing bakers to meet consumer demand for increased options for alternative diets. …
Ardent Mills announced that its board of directors has appointed Sheryl Wallace as its new chief executive officer, effective July 8. Sheryl, who has served on Ardent Mills’ board since 2020 and most recently serves as the president of U.S. origination and grain at Cargill, brings nearly 30 years of experience and a successful track record of leadership in business growth, strategy, commercial, trading and risk management in the food and agriculture industries. …
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