Aquaculture Stewardship Council’s “Summer Seafood Series” Reaches Thousands of Atlanta Seafoodies

Thanks to the Aquaculture Stewardship Council (ASC), Atlanta seafood shoppers and diners have a new perspective on farmed seafood – and it’s stamped with a sea green label.

Successful Seafood Expo for ASC with Packed ‘Feed Responsibly’ Panel Event

With the theme ‘Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed’, key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

Cole’s Seafood Launches ASC Labeled “Open & Eat” Tins

April 29, 2024 Cole's Seafood

This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. 

Aquaculture Stewardship Council: Human Rights Issues in the Farmed Seafood Industry and the Role of Certification

In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC).

Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications

Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood.