This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. …
In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC). …
Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood. …
ASC’s initiatives included an immersive “Aloha Austin” tasting experience in collaboration with Blue Ocean Mariculture, followed by an expert panel discussion with industry leaders from New Seasons Market, Sushi Maki and Food Tank at the prestigious “All Things Food Summit at SXSW 2024” asking, “Can Seafood Be Sustainable?” …
Aquaculture Stewardship Council is proud to support women as they venture into the world of aquaculture and blue economy. In an exceptional opportunity in partnership with Conservation International (CI) Ventures and Hatch Blue, an all-female cohort gathered in La Paz, Mexico to showcase their innovative ideas in promoting blue food communities and local food systems. …
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