Cole’s Seafood Launches ASC Labeled “Open & Eat” Tins

April 29, 2024 Cole's Seafood

This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. 

Aquaculture Stewardship Council: Human Rights Issues in the Farmed Seafood Industry and the Role of Certification

In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC).

Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications

Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood.

Aquaculture Stewardship Council’s South by Southwest Activations Champion Responsibly Farmed Seafood 

ASC’s initiatives included an immersive “Aloha Austin” tasting experience in collaboration with Blue Ocean Mariculture, followed by an expert panel discussion with industry leaders from New Seasons Market, Sushi Maki and Food Tank at the prestigious “All Things Food Summit at SXSW 2024” asking, “Can Seafood Be Sustainable?”  

Latina Female Power on International Women’s Day: Aquaculture Stewardship Council Supports Women in Ocean Food Innovators

Aquaculture Stewardship Council is proud to support women as they venture into the world of aquaculture and blue economy. In an exceptional opportunity in partnership with Conservation International (CI) Ventures and Hatch Blue, an all-female cohort gathered in La Paz, Mexico to showcase their innovative ideas in promoting blue food communities and local food systems.