ASC Response to SeaChoice Statement on Updates to the ASC Salmon Standard

“ASC welcomes constructive feedback from all its varied stakeholders, and notes that SeaChoice continues to consider ASC’s standards more rigorous than other aquaculture certifications. However, SeaChoice’s criticism of the latest changes to the ASC Salmon Standard includes misleading inaccuracies and seeks to pre-emptively undermine the progress that will be made in addressing sealice with the new approach.”

ASC Releases Revisions to Freshwater Trout Standard and Salmon Standard

The Aquaculture Stewardship Council (ASC) Salmon Standard and Freshwater Trout Standard have been updated following a rigorous multi-stakeholder, science-based review process, as part of ASC’s ongoing commitment to continuously improve standards and adapt to changes in the industry.

Nova Austral Announces Leadership Changes and Reaffirms its Commitment to Antibiotic Free Salmon

July 12, 2019 Nova Austral

“The Board has decided to make changes to the leadership team. Nicos Nicolaides will no longer have a role in the company. Going forward, Francisco Miranda, the recently joined Chief Operations Officer, will lead all sales and operations. ”

ASC Launches New Standards for Tropical Marine Finfish, Flat Fish and Revision to Pangasius Standard

To meet the growing market demand for Aquaculture Stewardship Council (ASC) certified seafood, the organisation has had to develop new standards. Last year saw the publication of the Sea Bass, Sea Bream and Meagre (SBSB) Standard and today ASC has released standards for Flatfish (FF) and Tropical Marine Finfish (TMFF).

Iberostar Hotels & Resorts Commits To Serving Certified, Traceable Seafood

Iberostar Hotels & Resorts is the first hotel chain with properties in the Americas that are both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified for sustainable and responsible practices.