Marukin launched Japan’s first AIP in 2017. AIPs are collaborative efforts between multiple stakeholders including producers, distributors, NGOs with the purpose of improving the responsibility of aquaculture operations. …
The COVID-19 pandemic is affecting everyone, including the seafood industry – and it can be particularly tough for small-scale operations to adapt. Fortunately, the Sustainable Fisheries Partnership has collated a list of helpful guidance and resources for the seafood industry during these difficult times. …
The ASC’s Shrimp Standard has been recognised by the Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark. …
Chilean salmon producer Blumar, one of the two partners at BluGlacier, earned Aquaculture Stewardship Council (ASC) certification for responsible fish farming at three of its sites in the country’s Magallanes region. This enables the company to supply 17,000 metric tons of ASC certified salmon to global customers during 2020. …
A major survey of seafood consumers across seven countries in Europe, Asia, and North America has found widespread concern about the environmental and social impacts of food, with two thirds (63%) calling for “radical” or “significant” change to feed the world’s growing population. …
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