ASC Greece Discovery Tour Gives Retail Seafood Buyers and Journalists Immersive Mediterranean Aquaculture Experience

Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, immersive tour of Mediterranean aquaculture.

ASC Promotes Sustainable Seafood Consumption at Seafood Expo Asia

In a panel discussion with the Environment and Animal Society of Taiwan, ASC experts discussed the challenges and opportunities in promoting sustainable seafood consumption in Asia, highlighting how ASC can support Asian farmers in transitioning towards responsible seafood farming.

Key Takeaways from Global Shrimp Forum (GSF)  2024: Transparency, Sustainability and Collaboration

Experts from ASC presented key topics that will drive environmental and social transformation in the global shrimp sector including climate change, human rights, feed, inclusivity in the supply chain and the Improver Programme by ASC.

Aquaculture Stewardship Council’s “Summer Seafood Series” Reaches Thousands of Atlanta Seafoodies

Thanks to the Aquaculture Stewardship Council (ASC), Atlanta seafood shoppers and diners have a new perspective on farmed seafood – and it’s stamped with a sea green label.

Successful Seafood Expo for ASC with Packed ‘Feed Responsibly’ Panel Event

With the theme ‘Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed’, key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.