In a panel discussion with the Environment and Animal Society of Taiwan, ASC experts discussed the challenges and opportunities in promoting sustainable seafood consumption in Asia, highlighting how ASC can support Asian farmers in transitioning towards responsible seafood farming. …
Experts from ASC presented key topics that will drive environmental and social transformation in the global shrimp sector including climate change, human rights, feed, inclusivity in the supply chain and the Improver Programme by ASC. …
Thanks to the Aquaculture Stewardship Council (ASC), Atlanta seafood shoppers and diners have a new perspective on farmed seafood – and it’s stamped with a sea green label. …
With the theme ‘Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed’, key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains. …
This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. …
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