Unpleasant off-flavors can accumulate in fish and reduce the market value and consumer interest in fish products. Managing off-flavors is key to the profitability of sustainable fish production both in Finland and globally. …
Together, the companies form the world’s second-largest maritime service provider for the aquaculture industry, offering a comprehensive suite of services and vessels tailored to meet the industry’s evolving needs, including transportation, treatment, feed distribution, harvesting and site services. …
The report was a collaborative project focused on measuring impacts, setting clear goals, and reaffirming commitments to sustainability. …
A new white-flesh fish variety could be swimming onto Australian plates adding more than $1 billion to the economy, following successful breeding trials by CSIRO, Australia’s national science agency, and promising initial market testing with chefs and consumers. …
The EIAP economists attribute the significant difference between the low and high estimates in each range to uncertainty as well as to large swaths of agricultural lands where producers experienced weak hurricane conditions and reported minimal or no losses. …
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