Building on the original authentic New Orleans-style flavor profile, Zatarain’s Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano, and thyme. The enhanced flavor elevates any dish, from New Orleans classics like gumbo and jambalaya to versatile crowd favorites such as charcuterie boards and breakfast sandwiches. …
These recipes feature their Andouille, Cajun Style and Blackened Seasoned Chicken flavors. As we close out summer and head into Labor Day, Zatarain’s Smoked Sausage is pleased to share a roundup of these recipes for you to enjoy at home. …
As demand increases, Zatarain’s Smoked Sausage is expanding its product line with the new Blackened Seasoned Chicken flavor, inspired by the classic Louisiana Cajun dish Blackened Chicken. The new flavor addition joins the brand’s Andouille and Cajun smoked sausage product line with distribution through select grocery stores around the country. …
Kiolbassa Smoked Meats, a national smoked meats brand leading the industry since 1949, announced today the launch of its new summer exclusive sausage flavor, Cajun-style Andouille smoked sausage. …
San Giuseppe Salami Co. by Giacomo, an Elon, N.C., establishment, is recalling approximately 832 pounds of ready-to-eat (RTE), frozen andouille sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
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