The American Meat Science Association (AMSA) is pleased to announce, Drs. Massimiliano Petracci and Robyn Warner will be the featured speakers in the Concurrent Symposium over the Current Status of the Meat and Poultry Quality Traits at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC) in Orlando, Florida, USA. …
Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020. This presentation, sponsored by JBS USA Food Company, will address “The Big AHA (Awareness, Humility, and Action): How to Embrace Today’s Trends to Create Tomorrow’s Opportunities.” …
AMSA is excited to announce that Pierre Ferrari, President and Chief Executive Officer of Heifer International will kick off this international conference Monday, August 3, 2020 with his presentation on “Big Impact Technology Solutions For Smallholder Farmers.” …
JBT has joined over 45 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs as well as opportunities for individuals in the field of meat science. AMSA’s Sustaining Partner program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization. …
The American Meat Science Association (AMSA) is pleased to announce, Dr. Paul Mozdziak, Dr. Kate Krueger, and Brian Spears will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled “Innovation at the Cellular Level – Cell-Based Protein,” on Monday, June 24 in Loveland, CO sponsored by Cargill. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company. …
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