AMSA and MeatsPad Forge New Podcast Partnership

American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology leaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

AMSA Announces Symposium Speakers on Food Safety: Developing Effective Interventions

The American Meat Science Association (AMSA) is pleased to announce, Dr. Manpreet Singh, Dr. Andrew Lee and Dr. Jeroen Hugenholtz will be the featured speakers in the concurrent symposium entitled “Food Safety: Developing Effective Interventions” on Wednesday, August 5, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on Gaining Access to Global Food Trade AND What is New in the Science of Meat Quality

AMSA is pleased to announce, Dr. JF Hocquette and Dr. Ranjith Ramanathan will be the featured speakers in the concurrent symposium entitled “What is New in the Science of Meat Quality” on Monday, August 3, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on ‘Global Livestock Production Sustainability’ AND Food Safety Risks and Interventions: Realities, Opportunities, and Goals

The American Meat Science Association (AMSA) is pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent symposium entitled “Global Livestock Production Sustainability” on Tuesday, August 4, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on Meat Processing and Meat and Poultry Quality

The American Meat Science Association (AMSA) is delighted to announce, Dr. Laëtitia Théron and Dr. Koo Bok Chin will be the featured speakers in the concurrent symposium entitled “Meat Processing” on Thursday, August 6, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.