American Cheese Society President, and Lifetime Achievement Honoree, Grew Up Loving Wisconsin Flavors

When Marianne Smukowski was growing up on Milwaukee’s northwest side, her father would take the family on road trips just to get cheese. Limburger was a particular favorite, and remains so to this day.

American Cheese Society Announces 2020 Conference & Competition Cancellation Due to Covid-19 Pandemic

The American Cheese Society (ACS) Board of Directors announced today that Blazing the Trail for Cheese, the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25 has been cancelled. After careful deliberation, the association cites the devastating impacts of the novel coronavirus (COVID-19), safety, and prioritization of member business needs.

Sierra Nevada Cheese Co. Wins Fourteen Awards In Multiple Cheese and Cultured Dairy Categories

November 6, 2019 Sierra Nevada Cheese Co.

Sierra Nevada Cheese owners, Ben Gregersen and John Dundon show their amazing talent and creativity, once again, for consistently producing award winning cheese and dairy products at their one facility in Willows, CA.

Reverie Creamery Takes Third Place at American Cheese Society

After winning in the New York State Fair, Reverie Creamery’s cheeses have gone on to win in the American Cheese Society competition of 2019.

IDDBA’s Angela Bozo Receives the American Cheese Society’s Prestigious Certified Cheese Professional Credential

The International Dairy Deli Bakery Association is excited to announce that our Education Director, Angela Bozo, has passed the American Cheese Society (ACS) Certified Cheese Professional Exam (ACS CCP ® Exam). Bozo is part of an elite group of 122 individuals from 33 companies who passed the 8th ACS CCP ® Exam.