Comté Renews Sponsorship Fund for Certified Cheese Professional Exam Candidates to Attend American Cheese Society Conference

February 8, 2023 Comté Cheese Association

“The Comté Cheese Association, which represents the Comté PDO in the U.S., is proud to announce the renewal of their three-year sponsorship of The Comté Association Conference Fund. Administered by the American Cheese Education (ACE) Foundation, The Comté Association Conference Fund will be open to all applicants who have been accepted to take the Certified Cheese Professional® (CCP) exam and seek to attend the American Cheese Society’s annual conference.

Pineland Farms Dairy Wins 1st place at the American Cheese Society Annual judging and Competition

August 26, 2022 Pineland Farms Dairy

Pineland Farms Dairy won a Gold Medal at the 39th annual American Cheese Society (ACS) Judging and Competition. The ACS competition is the largest event of its kind for American-made cheeses.

Bellwether Farms Wins Three Medals from the American Cheese Society 2022 Judging & Competition Awards

August 24, 2022 Bellwether Farms

Bellwether Farms, a Sonoma-based family creamery, announces today it has won several awards from the American Cheese Society in its annual Judging & Competition Awards.

American Cheese Society Honors Prairie Farms with Eight Awards

August 18, 2022 Prairie Farms Dairy

Five Prairie Farms’ cheese plants were among the top winners of the American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses. The award ceremony was held during the 39th Annual American Cheese Society Conference in Portland, Oregon, on July 20-23. This year’s competition featured cheeses from 196 companies with over 1,400 entries competing in 120 categories and tested by an esteemed panel of 30 judges.

American Cheese Society Awards Seven Medals to Tillamook County Creamery Association at Annual Competition

The Oregon-based farmer-owned co-operative and Certified B Corporation® Tillamook County Creamery Association (TCCA) won two Gold, two Silver and three Bronze awards at the 39th American Cheese Society (ACS) Judging and Competition. The ACS Competition is the largest event of its kind for American-made cheeses.