Wegmans Professor’s Brie is One of Three “Best of Show” at ACS’ 2019 Judging & Competition

September 4, 2019 Wegmans

Wegmans partnered with David and Sally Galton, owners of Old Chatham Sheepherding Company in Old Chatham, New York, to create Professor’s Brie, named in honor of David, a retired Cornell University animal science professor.

Face Rock Creamery Earns Gold at National Cheese Competition

August 23, 2019 Bandon Western World

Their awards include a 1st place gold medal for Peppercorn Harvest Clothbound Cheddar, a style of cheese rarely made in the U.S.

Renard Earns Three American Cheese Society Awards

Master cheese maker Chris Renard and the cheese-making team of Renard’s Cheese took home three medals from the 36th annual American Cheese Society competition held July 31-Aug. 3 in Richmond, Virginia.

Pine River Celebrates American Cheese Society and Wisconsin State Fair Contest Wins

August 20, 2019 Pine River Pre-Pack

It was another successful summer awards season for Pine River Pre-Pack who took home a third place win at the prestigious American Cheese Society (ACS) Judging & Competition and earned the top two spots at the Wisconsin State Fair Dairy Products Contest.

Laura Chenel Original Medallion Wins First Place at the 2019 American Cheese Society Competition

August 12, 2019 Laura Chenel

Laura Chenel also won second place in the aged goat cheese category for Laura Chenel Crottin, a distinguished aged cheese made with a geotrichum rind, and third place for a flavored fresh goat cheese log with its newest flavor, Garlic & Chive.