Reverie Creamery Takes Third Place at American Cheese Society
After winning in the New York State Fair, Reverie Creamery’s cheeses have gone on to win in the American Cheese Society competition of 2019. …
American Cheese Society
IDDBA’s Angela Bozo Receives the American Cheese Society’s Prestigious Certified Cheese Professional Credential
The International Dairy Deli Bakery Association is excited to announce that our Education Director, Angela Bozo, has passed the American Cheese Society (ACS) Certified Cheese Professional Exam (ACS CCP ® Exam). Bozo is part of an elite group of 122 individuals from 33 companies who passed the 8th ACS CCP ® Exam. …
Wegmans Professor’s Brie is One of Three “Best of Show” at ACS’ 2019 Judging & Competition
Wegmans partnered with David and Sally Galton, owners of Old Chatham Sheepherding Company in Old Chatham, New York, to create Professor’s Brie, named in honor of David, a retired Cornell University animal science professor. …
Face Rock Creamery Earns Gold at National Cheese Competition
Their awards include a 1st place gold medal for Peppercorn Harvest Clothbound Cheddar, a style of cheese rarely made in the U.S. …
Renard Earns Three American Cheese Society Awards
Master cheese maker Chris Renard and the cheese-making team of Renard’s Cheese took home three medals from the 36th annual American Cheese Society competition held July 31-Aug. 3 in Richmond, Virginia. …