Bakers: ABA and ATBI Announce the NextGenBaker Scholarship to Support Future Leaders of the Baking Industry

At the American Bakers Association (ABA) 2019 Convention, the Allied Trades of the Baking Industry (ATBI) and ABA announced a new scholarship opportunity for aspiring baking industry leaders. Recognizing that development of future leaders is critical to the baking industry’s success, ATBI has partnered with ABA to offer an annual scholarship to help a NextGenBaker attend the annual NextGenBaker Leadership Forum.

American Bakers Association and Valley Cooperative Association announce partnership

The American Bakers Association and Valley Cooperative Association have entered into a unique membership arrangement which will leverage key strengths of each organization.

American Bakers Association Efforts Lead to Expanded List of Approved Dietary Fibers

On March 27, 2019, the U.S. Food and Drug Administration (FDA), in response to pressure from ABA, announced that it intends to expand the list of approved dietary fibers. Specifically, FDA will propose that “cross-linked phosphorylated RS4”–regardless of source–be added to the definition of dietary fiber.

Bioengineered Summit at ABA’s Spring FTRAC

ABA is taking proactive steps to make sure our membership has a very clear understanding of the USDA Agricultural Marketing Service’s (AMS) recently announced Bioengineered Labeling Rule.

EPA Recognizes 41 ABA Member Baking Facilities as 2018 ENERGY STAR Certified Manufacturing Plants

American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018. Only plants in the top 25 percent of energy performance nationwide can earn the ENERGY STAR.