The American Bakers Association and Valley Cooperative Association have entered into a unique membership arrangement which will leverage key strengths of each organization. …
On March 27, 2019, the U.S. Food and Drug Administration (FDA), in response to pressure from ABA, announced that it intends to expand the list of approved dietary fibers. Specifically, FDA will propose that “cross-linked phosphorylated RS4”–regardless of source–be added to the definition of dietary fiber. …
ABA is taking proactive steps to make sure our membership has a very clear understanding of the USDA Agricultural Marketing Service’s (AMS) recently announced Bioengineered Labeling Rule.
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American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018. Only plants in the top 25 percent of energy performance nationwide can earn the ENERGY STAR.
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Transparency in the supply chain is now an achievable goal. Blockchain can be the enabler that takes your organization from being effective to being the choice of customers. …
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