The Safety Recognition Program recognizes individual member company sites that excel in safety while increasing workplace safety awareness and emphasizing the importance of employee safety in the baking industry.
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Since enriched grains contain folic acid, a critical nutrient for brain and spinal cord development during pregnancy, the American Bakers Association (ABA), with your partnership, is encouraging women of childbearing age to consume enriched grains to reduce the risk of neural tube defects (NTDs) in their babies through proper prenatal nutrition. …
The American Bakers Association (ABA) recognized four members of Congress during its annual Bakers Dozen Congressional Awards Ceremony. The event, which honors the champions of the baking industry, boasted nearly 400 attendees across ABA members and Congressional staff. …
The American Bakers Association (ABA) in partnership with research firm, ndp|analytics, recently unveiled findings on the projected workforce deficits in the commercial baking industry.
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The American Bakers Association, in collaboration with John Dunham & Associates, has released a comprehensive report detailing the significant economic contributions of the baking industry in the United States for 2023. …
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