On ABA’s podcast, Bake to the Future, Cyrille Filott, Rabobank’s Global Strategist for Consumer Foods, speculated on the road ahead following the coronavirus crisis. Filott, a business economist based in The Netherlands, took into account the economy, consumption patterns and trends like health and wellness. …
The baking industry has a long history of giving back to their communities. In the unparalleled circumstances our country is facing today, support of our local communities is needed more than ever and ABA member companies have been reaching out about ways they can help. …
State and local government rules and regulations vary widely, and they sometimes conflict with federal measures. Staying on top of this patchwork “is challenging on an ordinary day,” said Kelly Knowles, American Bakers Association’s Vice President, Political and State Affairs. …
What’s the most important strategy as the baking industry responds to the coronavirus crisis? …
The coronavirus pandemic caught the world off guard, but bakers were ready on the food safety front. …
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