The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report. …
The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified today on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting. …
How do you describe mealtime during the pandemic? On the one hand, it’s about consumers at home stepping up like never before to embrace cooking and meal preparation. On the other hand, this routine can seem old after a while. …
The Baking industry and its suppliers continue to work the frontlines on behalf of American consumers – by maintaining the food supply and delivering wholesome, essential products.
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Following the release of the Dietary Guidelines Advisory Committee’s (DGAC) Scientific Report, the American Bakers Association (ABA) is strongly urging the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to consider a more balanced recommendation for grains in the final 2020-2025 Dietary Guidelines for Americans. …
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