ABA Launches New Course: Baking Basics 101, Fundamentals for All Bakery Operations
The American Bakers Association’s Bakers Manufacturing Academy launched a new course for all bakery operations: Baking Basics 101. …
American Bakers Association
ABA: Thank You, Bakery Frontline Workers, on Labor Day and Always
Labor Day, often celebrated with friends and family, enjoying baked goods coupled with treats from the grill, was founded as a time to reflect on the contributions of the American workforce. While 2020’s Labor Day events will look different, with virtual picnics and socially distanced cookouts, the inclusion of baked goods in our collective traditions continues to give us moments of normalcy and happiness. …
ABA’s TechCon Beyond: Registration is Open for the Most Comprehensive Free Educational Conference for Baking Manufacturing Professionals
Registration for ABA’s TechCon Beyond, A Virtual Experience, is now open. On October 27, 2020, the virtual conference will connect bakery operations and manufacturing professionals from around the world. …
Dramatic Shifts Eyed in Food Industry’s Future
“CEOs are saying everything is on the table,” said Robb MacKie, President and CEO of American Bakers Association, during the association’s podcast Bake to the Future. “I think that we’re going to wake up in five years and say the industry that existed pre-COVID doesn’t exist anymore.” …
Key Lessons in Food Industry’s Pandemic Response
The baking industry has heroically stepped up during the pandemic, but bakers are far from alone in facing extreme challenges. …