Bakers Unveil Industry Career Path

December 29, 2020 American Bakers Association

Today, the American Bakers Association (ABA) is excited to unveil a baking industry career path designed to help ABA members and the baking industry communicate how potential and existing workers can grow their career in the sector. An essential manufacturing employer, the commercial baking industry offers frontline workers opportunities to grow into leadership positions within their companies.

ABA: 2021 Imperatives: Remain Vigilant, Build on Momentum

Executives are hoping that next year vaccines will largely eradicate the pandemic and that the industry will have an opportunity to build on growing engagement with consumers.

CDC Recommends Food and Agriculture Sector Receive COVID-19 Vaccine Priority Access

December 22, 2020 American Bakers Association

Following the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Practices (ACIP) review and vote on vaccine prioritization for the food industry, the CDC has announced vaccine prioritization recommendations for food and agriculture sector essential workers, which includes bakers. Upon the announcement, the American Bakers Association’s (ABA) President and CEO Robb MacKie released this statement.:

Raising the Profile of the Wheat Supply Chain

December 14, 2020 American Bakers Association

It’s time to enhance education about the wheat supply chain and how baked goods are developed.

American Bakers Association Welcomes Industry Leaders to the Board

The American Bakers Association (ABA) is pleased to welcome five new members to their Board of Directors.