Bakers Urged to Focus on Sesame Labeling Law
The new allergen labeling law for sesame doesn’t take effect for another year-and-a- half, but bakers should begin preparing now for the changes. …
American Bakers Association
Remaining Optimistic -ABA’s Robb MacKie
Between the pandemic and loss and illness of so many, to the civil unrest and racial injustice, to the corrosive and bitter political divisions plaguing our country, it is easy to get discouraged and disheartened. …
Bakers Navigate Soaring Commodity Prices
The baking industry is experiencing dramatic price increases on a wide range of commodities, including wheat, corn, and soybean oil — and executives are trying to get a handle on where the market is headed. …
Industry Faces Supply Chain ‘Perfect Storm’
The baking industry is grappling with serious supply chain and commodity cost challenges that are emerging even as the pandemic is not yet out of the picture. …
ABA Statement on Labor Department’s Independent Contractor Rule Decision
The American Bakers Association (ABA) is disappointed in the U.S. Department of Labor’s decision to withdraw the Trump Administration’s rules clarifying independent contractors under the Fair Labor Standards Act. …
