American Bakers Association Announces the Congressional Baking Caucus

The bipartisan Caucus is dedicated to addressing the critical issues facing the American commercial baking industry, including workforce development, regulatory reform, supply chain efficiency, and sustainability.

American Bakers Association Announces Jennifer Colfelt Departure

The American Bakers Association (ABA) announced that Vice President of Operations and Membership Jennifer Colfelt is stepping down.

American Bakers Association Announces Strategic Reorganization to Propel Industry Growth

The American Bakers Association (ABA) announces a comprehensive reorganization designed to align the organization’s structure with its recently launched strategic plan. The enhanced organizational structure positions the association to optimize its operations and effectively advance the interests of the baking industry through focused and innovative strategic initiatives.

IBIEducate Seeks Presenters for IBIE 2025 Education Program

As the most comprehensive educational program in the baking industry worldwide, IBIEducate offers a prime platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.

American Bakers Association Members Continue to Lead in ENERGY STAR Certification

ABA member facilities are prominent among these achievers, continuing the trend from previous years. The collective efforts of these plants prevented more than 8 million metric tons of carbon dioxide emissions, showcasing the significant impact of energy-efficient practices.