Kari Underly Joins Efforts to Bring Japanese Wagyu Beef to Global Audiences

The Japan Livestock Products Export Promotion Council (J-LEC) invited Kari Underly, a renowned meat industry expert and founder of AAMP partner Range Meat Academy, to play an integral role in promoting Japanese Wagyu beef to international markets.

AAMP Announces Webinar on Cooking & Cooling Deviations

AAMP Outreach has identified the need for education in the industry covering deviations and identifying when processing procedures do not go according to plan. All meat & poultry industry professionals are invited to attend this free event.

AURI and USDA Release Final Report on Meat Processing Sector in the Upper Midwest

As part of its ongoing efforts to serve the local and regional meat processing sector in Minnesota and the Upper Midwest, the Agricultural Utilization Research Institute (AURI) is pleased to announce the publication of new research and resources devoted to Empowering Local and Regional Meat Processors.

Best of Show and Silver Saw Blade Awarded to Hermann Wurst Haus at the Missouri Association of Meat Processors Competition

The Hermann Wurst Haus and Fulton Wurst Haus won a combined total of 24 prestigious awards for their artisan, hand-crafted smoked sausages, and smoked meats at the Missouri Association of Meat Processors 85th annual convention and trade show held at Holiday Inn Executive Center, Columbia, Mo, March 1-3, 2024, at this statewide Meat Product Competition.

AAMP Announces Labeling Webinar Series

The American Association of Meat Processors is pleased to announce a four-part labeling webinar series, starting in January 2024. The webinars will be led by Steph Harmon of Label Compliance Solutions and AAMP Outreach Specialist Abbey Davidson.