Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse

The USDA, Economic Research Service (ERS) Food Availability (Per Capita) Data System shows that U.S. daily per capita consumption of fluid milk decreased over each of the past seven decades. Between 1990 and 2000, it fell from 0.78 cup to 0.69 cup (an 11.5-percent decline). By 2010, it was down to 0.62 cup (10.1 percent lower than it had been in 2000). Compared with each of the previous six decades, U.S. daily per person fluid milk consumption fell at its fastest rate in the 2010s.

Food Taxes Linked With Spending Habits of Lower Income Households

State and local governments typically levy a sales tax on purchases of clothes, computers, automobiles, and other products. Foods purchased at grocery stores, supercenters, and other retail venues are exempt from these sales taxes in 32 States and Washington, D.C. States and counties that tax food at home (FAH) are mostly in the Southeast and Midwest, such as Alabama, Arkansas, Kansas, Mississippi, Missouri, and South Dakota.

Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers

December 20, 2021 Alexander Stevens, USDA ERS

Rural U.S. consumers may face challenges finding access to retail food stores, especially if they live in regions with high poverty rates and decreasing population. To address the retail food store access issue, Federal policymakers have passed legislation such as the 2010 Healthy Food Financing Initiative. It was created to attract grocery stores to certain areas and give existing retailers incentives to sell healthy products in underserved communities.

Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent

The coronavirus (COVID-19) pandemic had wide-ranging effects on U.S. consumers in 2020, including on the prices they encountered at the grocery store.