The American Dairy Products Institute (ADPI) is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. …
As we all do our part in continuing to fight the pandemic and ensure public health, the American Dairy Products Institute (ADPI) Directors have made the difficult decision to pivot the 2021 ADPI/ABI Joint Annual Conference to a fully virtual event. …
On November 5 – 7, 2019, over 200+ attendees from 5 countries, and hailing from 23 States of the United States stretching “coast to coast” and “border and border”, came with a common interest in cheese (and whey) to the Global Cheese Technology Forum in Reno, NV. …
The American Dairy Products Institute (ADPI) is proud to welcome two additional industry professionals to the ADPI Center of Excellence. Joining this group for 2019-2020 are Dr. David Clark and Dean Tjornehoj, two highly experienced dairy industry professionals, whose experience and skills complement the existing panel of experts comprising our Center of Excellence resources. …
On February 26-28th, 2018, 174 attendees from 11 countries and 20 States of the United States with common interest to learn more about the future of dairy ingredients were in Santa Barbara, California to attend the 21st Dairy Ingredients Symposium organized by ADPI and Cal Poly. …
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