The fishing vessel, Eastern Welder, glides across the water. The Manhattan skyline towers in the distance. The crew returns from a long day of crabbing. On the Belford Seafood Co-op dock about 20 bushels are unloaded full of blue crabs.
“This time of year is the best time of year to eat crabs,” said Captain Louis Egnatovich.
Why?
“Because they’re like a bear, they’re stuffing themselves for hibernation during the winter. So, when you get crabs out of here in the winter time they’re solid, full of meat.”
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