Wild Alaska Pollock Week, February 28 – March 8

Alaska Seafood Marketing Institute Seafood February 18, 2020

The Alaska Seafood Marketing Institute (ASMI), in concert with Genuine Alaska Pollock Producers (GAPP) and the Alaska seafood industry, are excited to announce the first-ever Wild Alaska Pollock Week to be held in Seattle, Washington.

From February 28 through March 8, some of the city’s best restaurants will offer unique dishes featuring one of Alaska’s unsung, delicious, sustainable seafood heroes – just in time for the Lenten season.

To read the rest of the story, please go to: Alaska Seafood Marketing Institute

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