When you’re making a sales pitch, and your products are food, having samples to taste is important.
In the word of COVID-19, as trade shows and meetings move online, that’s a challenge, but not an impossibility.
Over the next few couple of weeks crates of oysters from Atlantic Canadian growers will be arriving in New York City, one of the logistical steps organizing a Feb. 3 virtual café to connect growers and potential buyers.
To read the rest of the story, please go to: The Packet
Consumers should not purchase oysters marketed as being harvested from Estero El Cardon, in Baja California Sur, Mexico from restaurants. Consumers who have recently experienced symptoms of foodborne illness should contact their healthcare provider and report their symptoms and receive care. …
The Virginia Institute of Marine Science plans to open a new oyster-breeding and research facility at its Gloucester Point campus by spring 2022. …
For Louisiana oysterman Tony Tesvich the last few years have been all about water, water, and more water. Too much, too little, poor quality, high salinity, low salinity, nitrogen, phosphates and hypoxia; over the past two years his oysters have been flooded with a host of water issues with the latest being the future plans of the Coastal Protection and Restoration Authority (CRPA). …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
