Seafood markets will be allowed to operate in public areas just like farmers markets, now that Gov. Jerry Brown has signed Assembly Speaker Toni G. Atkins’ Pacific to Plate Act.
Assembly Bill 226 removes red tape, making it easier for shoppers to purchase local seafood.
“The massive growth of farmers markets across the state shows us the benefits of allowing direct sales between farmers and consumers,” said Atkins, who represents coastal San Diego county. “Coastal communities and small-business owners throughout California deserve the same opportunities.”
To read the rest of the story, please go to: Times of San Diego