Trudy Luke will tell you!
She will tell you exactly what is on her mind, often whether you want to hear it or not.
Luke is the energetic owner of Luke’s Seafood in Dulac, one of the first to gain Authentic Louisiana Wild Seafood certification. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
Sitting on “Shrimpers Row” halfway between Houma and the Terrebonne Basin, one of the two areas where more than half of Louisiana blue crabs are harvested, she operates a 14-year old family business that buys and sells crabs and oysters, as well as sells soft shell crabs.
seafood_cert_web1Before starting the Bayou Grand Caillou business, Luke worked at a number of jobs while her husband Timmy fished for crabs, shrimp and mullets. Today she operates the business that regularly has between 30 to 35 fishermen at her dock daily, while he continues to fish.
To read the rest of the story, please go to: Louisiana Seafood News